Comments on: Brown Butter Gingerbread Cookies

By: Lindsay

Lindsay — Fri, 17 Dec 2021 14:46:28 +0000

I found your recipe years ago and I’ve been making it every year since for Christmas. This is my all time favorite cookie recipe. Thank you so much for sharing!!

By: Jan

Jan — Fri, 17 May 2019 19:43:31 +0000

Is there a way to print these recipes. They look amazing and going to make. Just would like to print. These and the double dark chocolate. So far

By: Sadie

Sadie — Thu, 15 Feb 2018 00:03:37 +0000

I find that when I brown butter the measure after browning and solidifying is less than what the measure was before browning. You lose liquid during the browning process. Please clarify that the butter for these cookies is measured before browning, so therefore the amount of cooled, solidified butter will be less than 3/4 cup. I use brown butter quite often when baking cookies, but measure after browning, not before. Thanks!

By: Tasha

Tasha — Sun, 17 Dec 2017 16:04:01 +0000

Could I use this recipe to make gingerbread men?

By: Fabulous Farm Girl

Fabulous Farm Girl — Tue, 16 Dec 2014 00:14:00 +0000

In reply to Kathy.

Hi Kathy–thanks for the suggestion. I’ve never had mine turn out extremely flat but it might be because I live at a high altitude. If you are at a lower altitude than you just solved a problem that other people might have to. I appreciate you coming back and letting me know and glad you enjoyed the result. They really are delicious, aren’t they? Have a great week!
–Leah

By: fabulous Farm Girl

fabulous Farm Girl — Tue, 16 Dec 2014 00:08:00 +0000

In reply to Leslie.

Hi Leslie–thanks for stopping by. They taste so good they turned this gingerbread hater into a gingerbread lover and that surprised no one more than me. Definitely try them and you’ll know why. Have a great week!
–Leah

By: Fabulous Farm Girl

Fabulous Farm Girl — Tue, 16 Dec 2014 00:05:00 +0000

In reply to Lisa @ Pebbles & Piggytails.

Agreed Lisa! Brown butter makes everything better. Thanks for stopping by!
–Leah

By: Fabulous Farm Girl

Fabulous Farm Girl — Tue, 16 Dec 2014 00:03:00 +0000

In reply to Ann.

Hi Ann–thanks for stopping by. We cook with the oils all the time. The flavor is so much better than old, past-their-prime spices from my cupboard. I have several recipes on my blog using EOs you should check out and I will be doing more in the future. Love doTerra in th kitchen! Thanks for stopping by.
–Leah