Comments on: How To Make Your Own SauerKraut https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/ Simple. All-natural. Fabulous. Tue, 20 Feb 2024 00:29:13 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: dennis hill https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-85425 Thu, 11 Jul 2019 22:38:54 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-85425 We would use the crock method or the zinc lit/rubber ring. Since we have gotten older were were looking for a different kraut in a jar and this one looks good. Thanks.

]]> By: Leah https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-21283 Thu, 16 Jul 2015 00:30:59 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-21283 In reply to Lisa.

Hi Lisa–my memories of Europe are often food based too although I never tried sauerkraut in Germany. Yeah, not sure how that’s possible but it sure wouldn’t be the case now. The likely explanation is that they used red or purple cabbage which taste the same but does make the sauerkraut really vibrant and pretty. Thanks for stopping by!
–Leah

]]> By: Leah https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-21282 Thu, 16 Jul 2015 00:24:27 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-21282 In reply to Rebecca.

Hi Rebecca–thanks for stopping by. Sauerkraut really is easy and hard to mess up even if you’ve never fermented before. The homemade stuff is a completely different and better product than store-bought. Definitely try it!
–Leah

]]> By: Rebecca https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-21159 Sun, 12 Jul 2015 02:10:31 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-21159 Wow, this looks so easy. We love sauerkraut and just had it last week but this would be so much better. Thanks for sharing. Visiting from the Sits Girls.

]]> By: Lisa https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-21135 Sat, 11 Jul 2015 09:32:55 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-21135 This brings back memories of travelling in Europe and family meals in Germany. I remember the sauerkraut there being a vibrant red but 1. my memory could be dodgy, I was younger and more prone to putting braincells at risk.. or 2. different cabbage?

]]> By: Deanna https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-15111 Sat, 14 Feb 2015 04:03:40 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-15111 In reply to Leah.

Thanks Leah,
I will try that next time, I had to throw out my first attempt it started getting a weird pinkish growth on top and didn’t smell right.

]]> By: Leah https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-14889 Sat, 07 Feb 2015 01:45:21 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-14889 In reply to Mera.

You’re welcome, Mera! Sauerkraut is a really good place to start your fermenting experiments. And I do mean experiments since fermenting is as much of an art as it is a science. Your goal is to make it taste how you like it and the good news is that the cost of failure is just a bit of cabbage, so very low. Have fun and let me know how it goes.
–Leah

]]> By: Leah https://fabulousfarmgirl.com/in-the-kitchen/recipes/homemade-sauerkraut/#comment-14888 Sat, 07 Feb 2015 01:40:23 +0000 http://test.fabulousfarmgirl.com/how-to-make-your-own-sauerkraut/#comment-14888 In reply to Alicia@ eco friendly homemaking.

Hi Alicia–I’m glad you discovered my blog too! Once you make sauerkraut yourself and see how easy and good it is, you will never buy it again. You’ll also start to think about all the other things you could ferment. Good luck.
–Leah

]]>