Comments on: Beyond Basics With Natural Yeast– Book Review https://fabulousfarmgirl.com/in-the-kitchen/tips-and-tricks/book-review/ Simple. All-natural. Fabulous. Tue, 20 Feb 2024 02:17:47 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: Fabulous Farm Girl https://fabulousfarmgirl.com/in-the-kitchen/tips-and-tricks/book-review/#comment-12940 Thu, 25 Dec 2014 21:43:00 +0000 http://test.fabulousfarmgirl.com/beyond-basics-with-natural-yeast-book-review/#comment-12940 In reply to Deanna warner.

Hi Deanna–thanks for your question. This book uses a mild refrigerator starter since it is so much less work than sourdough starter. Apparently it is possible to sour it based on how you feed it but that is for the more advanced bread maker and that’s certainly not me. LOL! Have a great day!
–Leah

]]> By: Deanna warner https://fabulousfarmgirl.com/in-the-kitchen/tips-and-tricks/book-review/#comment-12939 Sat, 20 Dec 2014 00:44:00 +0000 http://test.fabulousfarmgirl.com/beyond-basics-with-natural-yeast-book-review/#comment-12939 Is there a sour dough recipe in the book?

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