• About Me
  • Favorite Things
  • Work With Me

Fabulous Farm Girl

Simple. All-natural. Fabulous.

  • Natural Home
    • Cleaning
    • Homemade Gifts
    • Critters
  • Bath and Beauty
    • Home Spa
    • Green Beauty
  • Real Food
    • Breakfast
    • Main Dishes
    • Snacks
    • Dessert
    • Make Don’t Buy
    • Super Foods
    • Freezing & Preserving
  • Simple Living
    • Tips & Tricks
    • Good Causes
    • Minimalism
  • Fabulous Life
    • That’s Life
  • Essential Oils
    • Cleaning with EOs
    • Natural Rememdies
    • Bath & Beauty
    • Cooking with EOs

Nutella Overnight Baked French Toast

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...

OK, so yesterday was my kids first day back to school and while I am enjoying a quiet and relatively clean house for a change, I am also thinking of all the things I should have done to make the end of summer transition smoother. One thing high on that list is getting the freezer stocked with lots of ready-to-go meals especially dinners. I will post more of those freezer friendly dinners later but for now I will share one of my other favorites–freezer friendly breakfast. I am not a morning person and since my two teenagers have to get up at 6:30 I am so grateful for my sweet hubby who gets up with them. He generally makes them a hot breakfast (the content of most cereal boxes is questionable at best) but I try to help out by having ready-made options in the freezer. This is one of my boys’ favorites.

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...

The great thing about this recipe is that you probably have the ingredients in your Kitchen right now. The exception might be the bread which is a rustic Italian loaf. You can’t use sandwich bread here, people. It must be a rustic Italian or French loaf. My favorite is this loaf from Walmart that cost a whopping 99 cents. It is just their own brand and it works great.

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...

Put the wet ingredients in a bowl and mix well. I used my inversion blender (one of my favorite kitchen tools) just to make sure the egg is totally incorporated. You don’t want any pieces of cooked egg in the finished product. If you don’t have an inversion blender you could use a regular blender (and then go buy and immersion blender asap).

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...Slice the bread about toast-thick and then spread out on a tray leaving most of the bread surface exposed. It helps to get an even number of slices including the end pieces (don’t waste those end pieces folks, they work great here 🙂  Leave on the counter for 1-3 hours. This is an important step and ensures your baked french toast will have a good texture. Sometimes I flip the pieces over so both sides get nice and stale.

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...After the bread has gone stale make your sandwiches. My family’s favorite filling is Nutella but feel free to get creative here. you could do PB & J, Nutella & PB, Nutella & cream cheese, jam & cream cheese…you get the idea. Be generous with whatever filling you choose and if you’re obsessive like me, you kept all your pieces in the order you sliced them so they have perfect matching partners. If you didn’t, just match them up as best you can and don’t tell me when yours looks exactly like mine in the end. 

Once the sandwiches are made you just cut them up into bite size pieces and fit them snugly in the greased and syrup-ed 9×13 pan. It may take a little fiddling here to get them all in. Gently pour in the egg mixture, cover with plastic and put in the fridge overnight. In the morning bake uncovered, cool and cut into pieces. You can serve this with any syrup but we found that it is awesome with my homemade Vanilla Caramel Syrup but real maple syrup works great too. 

Nutella Overnight Baked French Toast by FabulousFarmGirl. You had me at Nutella...If you are taking a picture for your blog post your plate will look something like this. If you are just feeding hungry, almost late for the bus kids it will look entirely different and that’s okay. Enjoy!

Nutella Overnight Baked French Toast
8 eggs

2 c. whole milk
1/2 c. heavy cream
1 tbsp. vanilla
1 loaf rustic Italian or French bread (or use Challah or Brioche)
1 small jar Nutella
butter for pan

Cut bread into an even number of toast-thick slices. Lay slices on a pan with most of the bread surface exposed. Leave out on the counter for 2-3 hours.
In a large bowl and using an immersion blender, mix together eggs, milk, cream and vanilla until frothy. Set aside.
Generously grease a 9×13 pan.
Spread 2 slices of bread with Nutella (or filling of your choice–see above) and make a sandwich. Repeat with remaining bread. Cut each sandwich into bite size pieces and put into baking dish, arranging piece to fit. Carefully pour egg mixture over bread pieces. Press down with a spatula to ensure all the bread is coated. Cover with plastic wrap and place in fridge for a few hours or preferably overnight.
In the morning preheat oven to 350 degress. Remove plastic wrap and bake uncovered for 45-55 minutes (less time will leave it softer and more custard-like). Cut into pieces and serve with syrup.

NOTE: These babies freeze beautifully. I cut mine into serving size pieces and freeze them on a cookie sheet. Once frozen I put them in a gallon ziplock bag. If someone wants it for breakfast they just pull one out, put it on a plate, cover it with plastic wrap and leave it on the counter. In the morning it just takes a minute in the microwave and breakfast is served. Assuming your brother didn’t get to it first :/ 

You May Also Like . . .

  • All Purpose CleanerAll Purpose Cleaner
  • All-Natural Carpet FreshenerAll-Natural Carpet Freshener
  • Honey Mint Lip BalmHoney Mint Lip Balm

Filed Under: Freezer Meals, In The Kitchen, Recipes



Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rena says

    August 24, 2013 at 11:00 am

    I have been waiting for this moment for a long time. Now I won’t make you come over late at night to entertain me. I can just read your blog and it will be almost like you are right here.

    Reply
    • Fabulous Farm Girl says

      August 27, 2013 at 7:02 pm

      Since I seem to be blogging late at night anyway, that works out just fine. I will now cross “entertain Rena late at night” off my to-do list. You’re the best and thanks for playing!

      Reply
  2. Jennifer @ The Entwife's Journal and Purposeful Nutrition says

    December 14, 2014 at 5:20 pm

    Thanks for linking up to the WW Christmas Edition. this does look yummy. Merry Christmas to you and yours.

    Reply
    • Fabulous Farm Girl says

      December 15, 2014 at 11:25 pm

      Your welcome Jennifer! Merry Christmas to you too.
      –Leah

      Reply
  3. Amber says

    December 20, 2014 at 5:35 pm

    Oh my gosh, yum. This would make me SO happy.

    Reply
    • Fabulous Farm Girl says

      December 29, 2014 at 10:44 pm

      Yes…yes it would.

      Reply
  4. Bev says

    January 31, 2015 at 2:59 pm

    Oh my goodness, nutella and French toast? This sounds amazing! Thanks for sharing, stopping by from SITS. Pinning!

    Reply
    • Leah says

      February 9, 2015 at 10:16 pm

      It is amazing Bev–I promise!
      –Leah

      Reply
  5. Akaleistar says

    August 29, 2015 at 11:16 am

    That French toast looks incredible!

    Reply
  6. Lisa @ Fun Money Mom says

    September 5, 2015 at 4:18 am

    This looks amazing! I love French toast but never thought to make it with Nutella…yum!
    Visiting from Saturday Sharefest

    Reply
  7. Hank says

    December 17, 2019 at 7:50 pm

    This is the third December in a row I have made your NOFT for our staff holiday breakfast! I am “not allowed” to make anything else! 😁

    Thank you for the great recipe!

    Reply
  8. Jessica says

    January 30, 2020 at 4:27 pm

    Can you use croissants for this? Thanks!

    Reply

Trackbacks

  1. Vanilla Caramel Syrup says:
    January 27, 2015 at 11:20 pm

    […] few days ago I posted a recipe for Nutella Overnight French Toast. Today I’m going to show you how to make the best caramel syrup ever, to pour on top. A […]

    Reply
  2. Chocolate Ganache says:
    January 27, 2015 at 11:23 pm

    […] birthday/Christmas/Groundhog Day wish list right now. Put it right after Immersion Blender (see Nutella Overnight French Toast). You will thank me later. Get a microwave safe bowl and pour in the cream. For this recipe I used […]

    Reply
Hi! I'm Leah and this is my place to share some crazy adventures as I live out my farm girl dreams in the middle of the city. Enjoy!

Popular Posts

  • Poo-Poo SprayPoo-Poo Spray
  • Best Essential Oil Diffuser RecipesBest Essential Oil Diffuser Recipes
  • Fabulous Anti-Itch CreamFabulous Anti-Itch Cream
User Terms & Conditions | Privacy Policy
Copyright 2014-2016, Fabulous Life LLC, all rights reserved. Design by Pixel Me Designs